If it isn't sturdy at the store, it could fall apart in your backyard. A well-built grill feels solid.
Articles
Best Recipes Broiled Santa Fe Steaks
This delicious southwestern beef recipe features juicy steak with fresh salsa. ½ cup thick and chunky salsa ½ cup canned black beans, rinsed and drained 2 tablespoons red onion, finely chopped 2 tablespoons fresh cilantro, chopped 1 tablespoon lime juice 1 ½ teaspoons chili powder ½ teaspoon dried oregano 4 boneless beef steaks (about 1 ½ pounds) Directions Mix salsa, beans, onion, cilantro, lime juice, and ½ teaspoon of the chili powder. Cover and refrigerate while preparing steaks. Set oven control to broil.
Sprinkle remaining 1 teaspoon chili powder and the oregano over both sides of beef; gently press into beef. Place beef on rack in broiler pan. Broil steaks with tops 4 to 5 inches from heat for 6 minutes; turn. Broil 2 to 5 minutes longer for medium doneness. Serve steaks with salsa mixture on top.
Buying a Barbeque Grill - Do you enjoy eating outdoors? Many people appreciate the fresh
air and attractive views available at many camping spots or
sometimes from their own backyard.
Food and drink what to expect in Costa Rica - A traditionally mild, not over-spiced cuisine, the Costa Rican
food has absorbed influences from the Caribbean, South America
and Europe into its culinary cauldron.
Planning for those Holiday Meals - It is that time of year again when everyone begins to think and
prepare for the large family dinner parties.
Planning a Fondue Party - Fondue can be an intimate dinner for two or a fun interactive
party for a group of friends.