What does it take to make a child interested in food? Do you have to grow up in a first-class restaurant? Or spend your childhood learning kitchen lore from an overbearing French maman? Or do you just need one striking experience to open you up to the possibilities of the things you eat?
more |
What is an "intuitive antipasto"? Filippo Marinetti, author of The Futurist Cookbook (first published 1932), instructs us to hollow out an orange and place in it different kinds of salami, some butter, some pickled mushrooms, anchovies and green peppers.
more |